Chocolate Victoria Sponge recipe. This cake is incredibly easy to make with delicious results every time.
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Find this Pin and more on Mary Berry Recipeby Karen Auten.

Chocolate victoria sponge recipe uk. Method Preheat the oven to 180C350FGas 4 and grease and line two 20cm8in sandwich tins with baking parchment. Advertentie Our hand-made Chocolate Cake is rich and indulgent with thick melted chocolate buttercream. Grease and line two 20cm 8in sandwich tins.
Sent in robust packaging to ensure your cake arrives to your door in perfect condition. Fold in the remaining flour the cocoa powder cinnamon baking powder and warm water with a metal spoon. Pre-heat your oven to 160C Fan180C350FGas Mark 4 and grease and line two 8 cake tins.
Chocolate Victoria Sponge recipe. Chocolate Victoria Sponge Cake Recipe Youll Love. I line the base with greaseproof paper and lightly grease the sides with butter.
Meanwhile for the icing and filling measure the chocolate and. STEP 2 Cream together the butter and sugar until light and fluffy. The perfect summer afternoon tea cakethe Victoria Sponge.
Advertentie Our hand-made Chocolate Cake is rich and indulgent with thick melted chocolate buttercream. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Add the remaining ingredients and.
So named as Queen Victoria enjoyed a slice of this type of cake with her afternoon tea. We slightly changed the traditional recipe for the chocolate lovers out there our Chocolate Victoria Sponge. Sent in robust packaging to ensure your cake arrives to your door in perfect condition.
Weve pulled together a smashing selection of our favourite sponge cake recipes including Classic Victoria Sponge Cake Red Velvet Cake and Lemon Drizzle. Find this Pin and more on Mary Berry Recipeby Karen Auten. Preheat oven to 180C350FGas mark 4.
Gradually beat in the eggs and if the mixture starts to curdle add a little flourPre-heat oven to 180ºC350ºFGas Mark 4Grease and line two 20 cm 8 inch sandwich tins. Godzilla try using a teaspoon of bicarbonate of soda and try not to open the oven door until the cake is finished baking - I know it can be hardAlso if you sieve the flour high above the mixing bowl that usually gives it a good airing. Cream together the butter and sugar until light and fluffy.
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