One-pot meals have a special place and are a favorite among families and singles alike as they cook up quite fast and need less effort. This biryani is widely popular in South India particularly in the state of.
Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies.

Pressure cooker biryani. Close the pressure cooker on medium heat. Pressure cooker Chicken biryani or biriyani is an aromatic South Indian style full meal dish prepared in one-pot. Once the mixture comes to the boil add the rice lemon juice and curd.
Add the onion garlic cumin seeds turmeric salt and cinnamon stick to the pressure cooker and saute for. How to Make Pressure Cooker Chicken Biryani Prep the ingredients by slicing the onions grinding the ginger garlic and green chillies together and soaking the rice for 30 minutes. Make sure to add the green chillies after adding onions and bay leaf Whole green chillies have a tendency to crackle and pop up Saute the onion in medium flame till it is turning to golden brown.
Close the pressure cooker. As the liquid returns to a simmer add the drained fried Biryani rice and give it a stir once more. Cook on low flame for 15 minutes.
Add remaining coriander and mint. Print Recipe Pin Recipe Rate Recipe Prep. Drain the rice and set aside.
In a pressure cooker add 2 tbsp of oil and 1 tbsp of ghee Add the bay leaves onions and green chillies. Once the steam has been released put the pressure gauge in place and start the whistle. 47 5 16 votes Veg Biryani in pressure cooker is a one pot dish but surprisingly every way as tasty and flavorful as the one cooked in traditional way.
After the second steam. Heat 14 cup ghee in. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic you wont believe you made this in one step.
Pressure Cook Chicken Biryani Add the browned chicken thighs with all its juice back to the Instant Pot then add the well drained rice in Instant Pot. Use classic stovetop or Instant Pot this recipe works a dream for all fans of biryani. Making vegetable biryani or any other biryani is time consuming and needs a lot of patience.
Press the sauté setting on your pressure cooker and let it heat up for about 2 minutes. Step by Step Pictures. Release the pressure naturally and open the pressure cooker.
Make sure to add the chicken in. Place the pressure regulator and cook on this medium flame for 2 steam whistles. Pressure cooker Kottayam biryani and why it is the best thing for cooks with less time at hand.
Add 750ml water and 1 teaspoon salt.
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